Israeli Breakfast 46
Two eggs made to order, served with two kinds of cheese - feta and cream cheese - tuna and grilled peppers
Extras - NIS 6
Herbs, onions, mushrooms, kabanos, Emmental, feta cheese
Red Shakshouka 42
With tahini and diced salad
Green Shakshouka 44
With cream, Swiss chard, and spinach
English Breakfast 62
Eggs, grilled mushrooms and tomatoes, sausage, duck breast, potatoes
Muesli 42
Granola, yogurt and fruit
Sea Morning 61
Smoked salmon, mackerel, Matias herring, and ikra, served with fresh vegetables and toast
Caprese 46
Mozzarella, fresh tomatoes, sundried tomatoes and fresh basil
* All breakfasts are served with fresh juice and coffee


Focaccia 24
Served with dips
Aubergine 31
Tzatziki, Parmesan and Romaine lettuce salad 
Chopped Liver 28
Cherry tomato confit, grilled peppers, and toast
Shoshka Peppers 32
Stuffed with feta cheese, aubergine, chives, black olives, yogurt, arugula 
Stuffed grape leaves 27
Yoghurt, lemon and a touch of pickled lemon
Salmon Bruschetta 34
Salmon, cream cheese, red onion and capers
Bruschetta Buffalo 29
Buffalo cheese, guacamole
Gravadlax salmon 34


Tuna sandwich 38
Harissa, hard-boiled egg, pickled cucumbers
Mozzarella sandwich 43
Pesto, tomatoes, onion, sundried tomatoes
Emmental cheese sandwich 43
Grilled peppers, pesto
Chicken Breast sandwich 49
Avocado, tomato, lettuce, rocket leaves
Hot Roast Beef sandwich 48
Onion, tomato, lettuce, pickles, avocado


Chicken salad 48
Pan-fried chicken breast strips, with pesto and walnuts
Roast Beef salad 49
Roast beef strips, fresh mushrooms, grilled peppers, red onions and pine nuts
Root Vegetable salad 42
Kohlrabi, carrot, radish, cucumber, cherry tomatoes, olive oil, lemon and low-fat cheese (1%)
Middle Eastern salad…finely, finely, finely diced 39
Served with tahini
Beetroot salad 48
With Gorgonzola cheese and walnuts


Funghi 48
Fettuccine, cream, mushrooms, rosemary, Parmesan
Napolitano 46
Linguini, fresh tomatoes, basil
Nucci 56
Fine spaghettini, olive oil, basil, parsley, Parmesan, green breadcrumbs
Ravioli 56
filled with rocket and spinach, in a sweet potato cream sauce
Pear and Mascarpone ravioli 56
Butter, chives, sage leaves, lemon zest, ginger, Parmesan
Corned Beef Pappardelle 52
Spinach, tomatoes, olive oil, garlic and Parmesan
Fettuccine Chicken 54
Vegetable garden on a wet basis pesto and sundried tomatoes
Potato Gnocchi with cream and garden vegetables 52


Chicken Breast 59
Lemon, rosemary and thyme sauce, served with mashed root vegetables
Veal and beef sausages 56
Served with sauerkraut and potato pancetta
Hot Roast Beef fan 57
Stir-fried with cherry tomato and garlic confit, served with mashed potatoes
Chicken Livers 52
With a red wine and beef jus, served with mushrooms and caramelized onions, on mashed potatoes
Norwegian Salmon fillet 75
Seared alla plancha, with white wine and herbs, served with seared gnocchi, mushrooms and cream
Marinated deboned chicken thigh, served with baked potatoes 68


Crème brulée with bananas 28
Sorbet – choice of three flavours 31
Tiramisù 28
Kadaif with vanilla ice-cream, date syrup sauce and banana 32
Belgian waffles with ice-cream, maple & coconut sauce 34